Edelweiss Creamery is a small artisan cheese factory employing state-of-the-art technology along side the stride and true traditional method of cheesemaking. It was established in 1873 and is still at the same location. As a result, our cheese brings you back to a time when the quality and the flavor was king! We also have a grass based line of natural cheeses. We are very proud to do our part for sustainable agriculture; the unequaled taste of this cheese is a must for the serious cheese lover!

The Edelweiss Emmentaler cheese is made using raw milk and a traditional Swiss copper vat. The wheels weigh about 180 lbs. It's like a little bit of Switzerland right here in Monticello, Wisconsin.

Bruce Workman

Wisconsin Master Cheesemaker