Our Company

We provide
high-quality organic products

Edelweiss Creamery is a small artisan Wisconsin cheese factory employing state-of-the-art technology alongside the tried and true traditional method of cheesemaking. It was established in 1873 and is still at the same location. As a result, our cheese brings you back to a time when the quality and the flavor was king! We also have a grass based line of natural cheeses. We are very proud to do our part for sustainable agriculture. The unequaled taste of this cheese is a must for the serious cheese lover!

The Edelweiss Emmentaler cheese is made using raw milk and a traditional Swiss copper vat. The wheels weigh about 180 lbs. It’s like a little bit of Switzerland right here in Monticello, Wisconsin.

See our cheeses

We Make Cheeses For All Occasions

Why Our Cheeses are So Good

All cheese is made from rBGH-free milk

Products

Our Cheeses

There is nothing quite like the taste of Wisconsin artisan cheese from Edelweiss Creamery! Our Emmentaler Swiss and our Cellar-Aged Grass-Based Gouda are both American Cheese Society 1st Place class winners. You will be pleased with our selection of slicing, melting, and cooking cheeses.

Full List of Cheeses

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