Our Havarti is a table cheese that can be sliced grilled or melted. It has a buttery, slightly acidic flavor and supple texture with tiny holes.
There is nothing quite like the taste of Wisconsin artisan cheese from Edelweiss Creamery! Our Emmentaler Swiss and our Cellar-Aged Grass-Based Gouda are both American Cheese Society 1st Place class winners. You will be pleased with our selection of slicing, melting, and cooking cheeses.
Using milk sourced from three farms allows us to know how the animals are cared for, what they eat, and that all of our milk is rBGH-free. Bruce Workman, a Wisconsin Master Cheesemaker, watches over and helps his talented team make award winning Wisconsin Artisan Cheese at Edelweiss Creamery.
Buy some today and taste the difference!
Channels Served: Retail - Food Service - Food Processing
Distribution: National
Contact: Bruce Workman, Wisconsin Master Cheesemaker
Our Havarti is a table cheese that can be sliced grilled or melted. It has a buttery, slightly acidic flavor and supple texture with tiny holes.
Our Dill Havarti is a table cheese that can be sliced grilled or melted. It has a buttery, slightly acidic with distinct dill flavor and has supple texture with tiny holes.
Butterkäse, also known as Butter Cheese originated in Germany and is made throughout Germany and Austria. Its name literally means "butter cheese", because of it's butter-like texture. It is also called Dämenkäse or "ladies cheese" because it is delicately flavored, odorless and quite complementary to most foods. Butterkäse is produced at Edelweiss Creamery in the Alpine tradition.
Three cheese's hand crafted by our own Wisconsin Master Cheese Maker "Bruce Workman" his full cream Havarti, Emmentaler Swiss cut from 180 pound traditional swiss wheels and Butter Kase a German style cheese.
Here are all 4 varieties in one box.... remember, low-sodium cheese that is lactose free, and made from our high quality milk that is not treated with rBST.
Our Cultured Way Yogurt Cheese is a tangy, low-sodium cheese that is lactose free, and made from our high quality milk that is not treated with rBST.
Mild when young, mellows with age. Ideal for table, slicing, and melting. Shred over hot vegetables or steamed rice.
Edelweiss Creamery in Monticello, Wisconsin has reintroduced the world to the traditional large Swiss cheese wheel with their 100% authentic Emmentaler. All of the milk for these wheels are sourced from the "Edelweiss Graziers" families.
Right click on this link and "Open in new window" Edelweiss Graziers
Edelweiss Creamery in Monticello, Wisconsin has reintroduced the world to the traditional large Swiss cheese wheel with their 100% authentic Emmentaler. All of the milk for these wheels are sourced from the "Edelweiss Graziers" families.
Right click on this link and "Open in new window" Edelweiss Graziers
A semi-soft Italian cheese with a mild and delicate flavor.